Root vegetables are now my new best friend. They are hearty, resilient and most of them take no work at all and can be stored and used all year long. Granted the carrots take some work but they are soooo beautiful. I can't wait to eat our onions and I really can't wait for our garlic and shallots next year. I think I might try potatoes as well.....one more thing I can just dig up, wash off and store. 
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